Baking bread

When I was university student, I worked part-time in a bakery.
After getting married and having children, I wanted to feed them as much homemade food as possible, which led me to start baking bread as a hobby.
Unlike pastries, bread has the advantage of allowing time for fermentation, during which time I can clean up room, do laundry and so on.
When molding and putting it in the oven, I always pray that it will be delicious. It’s always exciting to wait for the baking!
Children come to the kitchen, lured by the smell of the baked goods. I am glad to see their smiling faces.

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